Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an on-the-go breakfast

Ingredients

1 small ripe pear
4 tbsp rolled oats
¼ tsp cinnamon
100g Greek yogurt or soya yogurt
4-6 macadamia nuts
a small handful of blackberries
a small handful of pomegranate seeds

Method

Grate the pear (skin, pips and all) and scoop the pulp and any juice on the chopping board into a small sealable container or jam jar with a tight-fitting lid.

Add the oats, cinnamon and yogurt. Stir well. Toast the macadamia nuts in a dry frying pan for 2 mins. Chop the nuts, then sprinkle over the bircher with a small handful of blackberries and pomegranate seeds.

Place in the fridge for at least 1 hr to chill, or overnight, before eating.
Source: Good Food