Tabbouleh is Lebanese salad Ingredients: 1 cup bulgur 3 tomatoes, seeded and chopped 3 green onions, chopped 1 cup chopped fresh parsley 1/2 cup lemon juice 4 tbs olive oil Salt and Pepper Method: 1. Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water. 2. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil.
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