Ingredients 500 gms salmon cubes Marinade #1 : br /> 15 gms salt 8 gms white pepper 50 ml ginger garlic juice Juice of 1 lemon Marinade #2: 50 gms honey 50 ml mustard oil 50 gms dill 150 ml cooking cream 2 tbsp corn flour Preparation Marinate salmon in marinade #1 for 10 minutes.(Keep it in the refrigerator while marinating fish). Then mix in marinade #2 and let it marinate for 30 minutes in the refrigerator.Now grill it in a preheated oven at 245°C for 5-7 minutes or on a charcoal grill till golden brown.Serve hot.
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