Honey orange chicken

Prep time: 1 hour 30 min Cook time: 15 min Total time: 1 hour 45 min Serves 10 Ingredients 5 oranges, peeled and chopped 3 tbsp : fresh coriander, chopped 400ml : light soy sauce 5 tsp : golden syrup honey 10g : five-spice powder 10ml : sesame oil 25g : chicken bouillon, dissolved in 3 tbsp warm water 750g : boneless chicken thighs with skin 25g : butter mint leaves, fried, to garnish salt and pepper Preparation 1. Stir together orange pieces, coriander, soy sauce, honey, five-spice powder, salt, pepper, sesame oil and chicken bouillon solution. Marinate chicken for 90 minutes. 2. Preheat oven to 180°C. Heat butter in a frying pan. Remove chicken from marinade and reserve it for later. 3. Pan-fry chicken on both sides until the skin gets a little crispy. Place chicken in the oven and cook for 4 minutes. 4. Remove from the oven and drizzle the reserved marinade on top. Pan-fry chicken again for about 30 seconds to seal in the flavours. 5. Slice chicken into thin slices, garnish with mint and serve over a fresh salad. From: Gulfnews