Ingredients 1 tbsp sweet beans 1 tbsp garbanzo 1 tbsp nata de coco (jelly of fermented coconut water) 1 tbsp kaong (sugar palm fruit) 1 tbsp sweet ube (sweet potato jam) 1 tbsp red monggo (bean) 1 tbsp sweet langka (jackfruit) 1 tbsp leche flan (custard) 1 tbs sweet banana 2 tbsp sugar 200g crushed ice 3 tbsp evaporated milk 1 scoop ice-cream Preparation Mix all the ingredients, except ice, milk and ice cream. Place in a serving bowl and layer with ice. Pour milk and top with ice cream.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor