Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab. Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil for frying the kababs How to make galouti kebab: • Mix all the ingredients very well with the minced meat and refrigerate for two hours • Now make small patties of the mix and deep fry. • Serve the Galouti Kebab hot with onion rings and mint chutney.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor