Ingredients 500g : nbsp;chicken thigh fillet, cut into bite-size pieces 2 tbsp: white vinegar 20g each, ginger and garlic pastes 200g: Greek yogurt 1 tbsp: dry mango powder 6-8 green cardamoms 10g: clove powder 1/4 tsp: black salt 20g cumin powder 1/4 tsp: red chilli powder 10g: mace powder Preparation 1. Marinate chicken in a mixture of vinegar, ginger and garlic pastes for 30 minutes. 2. Mix the remaining ingredients and marinate the chicken again in this mixture for another 30 minutes. 3. Grill or barbecue the chicken pieces until cooked through. Serve with mint chutney.
GMT 10:42 2018 Friday ,07 December
This curry dish proves green isn't exclusive to saladsGMT 15:29 2018 Sunday ,02 December
'Warm' spices give this celery root soup an extra kickGMT 11:09 2018 Monday ,22 January
Cheese balls – a tasty treatGMT 03:25 2017 Sunday ,05 November
National Geographic Food magazine to launchGMT 05:55 2017 Sunday ,29 October
BBC Good Food names Nadiya Hussain as contributing editorGMT 12:35 2017 Saturday ,21 October
A template to make rice pudding your wayGMT 15:16 2017 Saturday ,14 October
Jamie Magazine to closeGMT 03:34 2017 Tuesday ,04 July
Half a tonne of rotten meat seized by Oman inspectors in a single weekMaintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2021 ©
Send your comments
Your comment as a visitor