Ingredients: 2 lb boneless chicken 4 minced cloves of garlic 1 tbl salt or to taste 5 tbl lemon juice 2 tbl olive oil 1/4 tsp allspice, black and white pepper Steps: Put in a bowl all the seasoning, lemon juice, garlic and salt. Mix it well and add the chicken Combine very well and refrigerate for 5 hours or overnight. Skewer the chicken and grill over charcoal until desired tenderness.
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