Ingredients 20 ml olive oil 20 gms chopped onion 10 gms minced garlic 100 gms Arborio rice 200 ml chicken stock 25 gms green peas 20 gms asparagus buds 25 gms grated parmesan cheese 20 ml fresh cream Salt and pepper, to taste Preparation Heat oil in a saucepan and sauté onion and garlic till onion is transparent.Add rice and sauté for few more minutes. Then add chicken stock and bring it to a boil. When the rice is about 75 per cent cooked, add asparagus and green peas. When the vegetables are cooked, adjust seasoning, and finish with cream and parmesan. Serve.
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